• Yes absolutely, the menus provided are created with themes and seasonality in mind but please get in touch to have something tailor made.

  • We will contact you on the morning of your event, then again 2 hours before to check everything is ok. We will arrive 1 hour before service, serve you your delicious meal, wash up and tidy your kitchen before we leave.

  • We will bring everything we need to cook the food, all you need to provide is the crockery, silverware and glassware.

  • I am based near Worksop, South Yorkshire and travel a radius of 40 Miles.

  • Yes we cater for all dietaries including gluten free, vegan and all common allergies, please inform us when you make a booking and we can tailor the menu for you or your guests needs.

  • Menus are priced per head, 50% of the total booking fee is paid at the point of booking to secure it. This is fully refundable until 7 days before the event. The remainder is invoiced 2 days before the event. If some guests drop out before the event that will be taken off the final bill.

How does it work?