Fire it up!
MEAT
Memphis Baby back Ribs
Paprika and coffee rubbed ribs smoked 8 hours on the pit.
Spatchcock whole jerk chicken, apricot & pine nut stuffing
Argentinian tomahawk ribeye, brown butter and chimichurri, charred broccolini
Saganaki Lamb
Tender spiced lamb neck, charred aubergine, kefalotyri cheese, salsa verde.
KFC
Korean fried chicken wings twice fried, gouchujang and sesame glaze
SIDES
Roast carrots, labneh, dukka, tarragon oil
Elote, grilled Mexican street corn with lime cream
Hispi Cabbage, Miso butter, goma dressing
Grilled aubergine skewers, miso caramel
SALAD
Spring onion blood orange, pomegranate and feta salad
Seasonal garden salad, french dressing
Goats cheese, rocket and fig salad
Charlotte new potato salad, spring onion kewpie mayo
BREAD
Tear and share garlic parmesan and sesame monkeybread
Skillet corn bread
Rosemary and sea salt focaccia